Top cuisine in Hochfügen. High enjoyment at 1500 meters - here star chef Alexander Fankhauser has realized his culinary dream.

The Lamark-Stube restaurant is a special place to go in the Zillertal for gourmets and foodies: awarded 93/100 points by Falstaff 2020. Interpreted in a contemporary way, the taste comes here fully at its expense and leaves no culinary wishes unfulfilled. The wine cellar at Hotel Lamark is also a real treasure trove of Austrian and international wines and vintages - our sommelier team will be happy to accompany your stay with a suitable glass!

Whether in summer as a starting point for your Hochfügen hike with a stop on our sun terrace or in winter the perfect stop directly on the Holzalm slope - we look forward to your reservation!


  • Restaurant Lamark parlor: Open daily from 11:30-14:00 and 18:30-20:30 during the operating hours of the Hotel Lamark.
  • Seasonal operating hours in summer from the end of June to the beginning of October and in winter from the beginning of December to mid-April
  • Award-winning upscale cuisine by TV chef Alexander Fankhauser
  • Falstaff Austria 2020:, 93/100 total points
  • Chef of the year Gault Millau 2005 - Alexander Fankhauser
  • Traditional recipes interpreted in a contemporary way
  • Further information at

Gladly we accept your table reservation or 0043-(0)5280-225